Chinese Food
All Recipes
Beef tenderloin with onion
If life is just like the first time. What's the matter with autumn wind and sad painting fan. If you change your mind, it will change. If you change your mind, it will change. Lishan's words are clear and the night is half over. How could you be... ...
Fried rape with mushroom
Count the sound and report to Fangfei again. Cherish the spring and choose the remnant red fold. The rain is light and the wind is stormy. Willow in Yongfeng. No one can spend all day and fly snow. Don't pluck the single string. You can say the ... ...
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Arctic shrimp with tea flavor
Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
Fruit dumpling vs black sesame dumpling
Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not exp... ...
Soybeans in tomato sauce
March is supposed to be the month when everything recovers. It makes people feel the breath of spring. I woke up this morning and found that there was a big white area outside. It snowed. It snowed heavily. It didn't snow all winter. It was left... ...
Eight treasures porridge
This bowl of porridge is also the product of my family's stock. I found out all the miscellaneous grains and cooked them together. It became a nutritious eight treasure porridge. The red japonica rice was really hard to cook. At that time, I bou... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Fried octopus with garlic moss
The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on th... ...
Rice with preserved pork
About Purple Rice - a variety of purple rice. There are only a few cultivated in Sichuan, Guizhou and Yunnan, which are more precious rice varieties. The difference between it and ordinary rice is that its seed coat has a thin layer of purple su... ...
Braised noodles with bean curd
The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night ... ...
Stewed soybean in salt
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